PENGARUH KONSENTRASI SUKROSA PADA FERMENTASI SARI BUAH PEPAYA (Carica papaya L)
نویسندگان
چکیده
ABSTRACTUtilization of the hawaiian papaya fruit or local name “bird papaya” which is processed into fermented drinks (fruit wine) one way to increase added value and usefulness fruit. One alternative processing technologies for by cooking "Overripe" has potential be developed manufacture obtained fermentation. The production can done through alcoholic fermentation process juice. This run with help microbes, in this case a Sacharomyces cerevisiae yeast that converts carbohydrates sugars alcohol. purpose research was determine optimum sugar concentration juice, analyze alcohol content juice drink observe length indicators CO2 during Based on results study, it concluded 25% sucrose most preferred treatment terms taste while aroma 15% concentration, containing resulting highest content, namely 7.17̊ Brix produced accordance quality standards drinks, 5 - 15%, an 8.83% time 6 days. Keywords: papaya, sucrose, ABSTRAKPemanfaatan buah pepaya hawai atau nama lokal “burung” yang diolah menjadi minuman fermentasi (anggur buah) merupakan salah satu cara untuk meningkatkan nilai tambah dan daya guna pepaya. Salah alternatif teknologi pengolahan lewat masak “Overripe” potensial dikembangkan adalah pembuatan diperoleh dengan fermentasi. Produksi dapat dilakukan melalui proses alkohol sari Proses ini berjalan bantuan mikroba dalam hal khamir jenis mengubah karbohidrat gula alkohol. Tujuan penelitian menentukan konsentrasi pepaya, menganalisis kadar pada hasil mengamati lama indikator produksi selama berlangsung. Berdasarkan disimpulkan bahwa sukrosa perlakuan paling disukai dari segi rasa sedangkan mengandung menghasilkan tertinggi yaitu Kadar dihasilkan sesuai standar mutu – 15 %, 8.83 % waktu hari. Kata kunci: fermentasi, sukrosa,
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ژورنال
عنوان ژورنال: Jurnal Teknologi Pertanian (Jurusan Teknologi Pertanian Fakultas Pertanian Universitas Sam Ratulangi)
سال: 2021
ISSN: ['2685-1954', '1411-0423']
DOI: https://doi.org/10.35791/jteta.v12i1.38924